Overview
Zardalu mangoes, also called Jardalu, are a unique mango variety from Bhagalpur, Bihar. Known for their light yellow skin and special aroma, these mangoes are sent to the President and Prime Minister every summer. The variety received the GI tag in 2018. The first tree, planted between 1810-1820, still stands.
A Mango Fit for Dignitaries
Every summer, a special fruit travels from Bhagalpur in Bihar to the tables of the country's highest dignitaries. More than 125 quintals of Zardalu mangoes are carefully selected, packed, and dispatched to the President, the Prime Minister, and other top officials. This is not just any mango. It is a unique variety with a light yellow skin, a distinct aroma, and a rich history. The Zardalu mango, also called Jardalu, is a symbol of Bihar’s agricultural heritage. It is a fruit that turns a regional speciality into a national treasure.
What is Zardalu Mango?
Zardalu mango, also spelled Jardalu, is a unique mango variety from Bhagalpur, Bihar . It is known for its light yellow skin and a distinct special aroma . Unlike other mangoes that are deep yellow or red, Zardalu has a pale, golden-yellow colour with a slight red tinge on top when fully ripe. The fruit generally weighs between 150 and 300 grams . It has a rich, creamy, tender texture and delicate, non-fibrous, juicy pulp. The mango is available from mid-April through the end of June .
The Royal History of Zardalu Mango
The story of Zardalu mango goes back to the early 19th century. It was introduced by Maharaja Rahmat Ali Khan Bahadur of Haveli Kharagpur. He planted the first sapling in the Bhagalpur region between 1810 and 1820 . That tree still stands today in Tagepur village . It is a living testament to this mango's enduring legacy. The variety has been grown in the region for over 200 years. The name ‘Zardalu’ comes from the Persian word ‘zard’ meaning yellow, and ‘alu’ meaning plum or fruit. The mango is also sometimes compared to the apricot (jardaloo) because of its colour and texture.
Why Zardalu Mango is Special
Zardalu mangoes are not just delicious; they are also very healthy. They are rich in fibre and enzymes. This makes them highly beneficial for the digestive system. Unlike some other mango varieties, Zardalu has very little fibre in its flesh. This means it is smooth and melts in the mouth. The aroma is another special feature. Even before you taste it, the fragrance fills the room. These qualities have made Zardalu a favourite among mango lovers in Bihar and beyond.
GI Tag: Protecting the Heritage
In 2018 , the Jardalu mango received the prestigious Geographical Indication (GI) tag . This tag is given to products that have a specific geographical origin and unique qualities. The GI tag ensures that only mangoes grown in the Bhagalpur region can be sold as Zardalu. It protects the name and prevents imitation. This recognition helps local farmers get better prices and preserves the traditional farming methods.
The Journey from Orchard to Rashtrapati Bhavan
Every year, as summer approaches, the orchards of Bhagalpur come alive. Farmers carefully pluck the mangoes at the right stage of ripeness. They are then sorted by size and quality. Only the best fruits are selected for the dignitaries. Over 125 quintals (12,500 kg) of Zardalu mangoes are dispatched to the President, Prime Minister, and other top officials. The rest are sold in local markets and exported to other parts of the country. This tradition has been going on for many years. It shows the respect that Bihar’s farmers have for the nation’s leaders.
A Human Touch: The Farmer’s Pride
Meet Ramashray Singh, a farmer from Tagepur village. His family has been growing Zardalu mangoes for four generations. He says, “My grandfather told me about the first tree planted by the Maharaja. That tree still gives fruits every year. When I hear that our mangoes are going to the President, I feel very proud. It is not just money. It is our heritage.” The Zardalu mango is more than a fruit for the people of Bhagalpur. It is their identity.
How to Identify a Real Zardalu Mango
Because of its popularity, many fake Zardalu mangoes are sold in markets. Here are some tips to identify a real Zardalu:
-
Colour: Light yellow skin with a slight red blush on top.
-
Shape: Roundish to oblong, with no sharp beak.
-
Texture: Smooth, non-fibrous, and creamy.
-
Aroma: Strong, sweet, and distinct.
-
Weight: Between 150 and 300 grams.
If you see a mango that is deep yellow or has fibres, it is probably not a true Zardalu.
The Future of Zardalu Mango
The GI tag has helped protect the Zardalu mango, but there are still challenges. Climate change and urbanisation are reducing orchard land. Farmers need support for better irrigation and pest control. The government is working on schemes to promote organic farming of Zardalu. There is also potential for export. With proper branding, Zardalu mangoes could become as famous as Alphonso or Dasheri.
Conclusion
Zardalu mangoes are a gift from Bihar to the world. With their light yellow skin, rich aroma, and creamy texture, they are a true delight. The fact that they are sent to the President and Prime Minister every year shows their special status. The GI tag in 2018 was a well-deserved recognition. As you enjoy a sweet mango this summer, remember the royal fruit from Bhagalpur – the Zardalu.
Exam-Focused Points
-
Zardalu mango variety from Bhagalpur, Bihar .
-
Also called: Jardalu.
-
Skin colour: Light yellow with red tinge on top.
-
Weight: 150-300 grams.
-
Availability: Mid-April to end of June.
-
Introduced by: Maharaja Rahmat Ali Khan Bahadur of Haveli Kharagpur.
-
First sapling planted: Between 1810 and 1820, still standing in Tagepur village.
-
Texture: Rich, creamy, non-fibrous, juicy.
-
Health benefit: Rich in fibre and enzymes, good for digestion.
-
GI tag received: 2018.
-
Annual dispatch to dignitaries: Over 125 quintals (12,500 kg) to President, Prime Minister, etc.
-
Name origin: Persian ‘zard’ (yellow) + ‘alu’ (plum/fruit).
Frequently Asked Questions (FAQ)
Q1: Which state is famous for Zardalu mangoes?
A: Bihar. Specifically, the Bhagalpur region.
Q2: What is the colour of Zardalu mango skin?
A: Light yellow, with a tinge of red on top when fully ripe.
Q3: Who introduced Zardalu mango cultivation in Bhagalpur?
A: Maharaja Rahmat Ali Khan Bahadur of Haveli Kharagpur.
Q4: When are Zardalu mangoes available?
A: From mid-April to the end of June.
Q5: In which year did Zardalu mango receive the GI tag?
A: In 2018.