Tamil Nadu Adds Five New GI Products to its Heritage Portfolio

Tamil Nadu Secures Five New GI Tags, Strengthening Cultural and Agricultural Identity

Tamil Nadu has expanded its Geographical Indication (GI) registry with five newly certified products, highlighting the state’s rich craft heritage and diverse agricultural resources. With these additions, Tamil Nadu’s GI portfolio has risen to 74 items , one of the highest in India.

Woraiyur Cotton Sarees Celebrate Ancient Weaving Traditions

The Woraiyur cotton sarees, known for their Chola-era origins, have earned a GI tag for their distinctive weaving style. Characterised by narrow borders, minimalist motifs and the traditional Korvai joinery technique, these sarees reflect centuries-old craftsmanship preserved by the Devanga community. The mineral-rich Cauvery water used in the dyeing process enhances colour brightness and fabric quality, giving the sarees their signature elegance.

Thooyamalli Rice Gains Recognition for Purity and Culinary Value

Thooyamalli, a traditional rice variety named for its jasmine-like purity, has also been granted GI certification. Cultivated primarily in Kancheepuram, the grain is shiny, aromatic and ideal for dishes like biriyani. The crop’s 135–140-day maturity period and high nutrient value make it a preferred choice among consumers and farmers, strengthening the region’s agricultural identity.

Ambasamudram Choppu Samaan Earns Craft Recognition

The colourful wooden toys of Ambasamudram—popularly known as Choppu Samaan —have received GI protection for their unique craftsmanship. Traditionally representing miniature household items, these toys are crafted using safe, eco-friendly materials with smooth lacquer finishes. While earlier made from teak or rosewood, artisans now use sustainable options such as rubberwood and eucalyptus, keeping the craft relevant and environmentally conscious.

Exam Oriented Facts

• Tamil Nadu’s GI count rises to 74 .

• Newly added items: Woraiyur sarees, Thooyamalli rice, Ambasamudram toys, Namakkal stoneware, Kavindapadi country sugar.

• GI tags support artisans and farmers through branding and legal protection.

• Poompuhar and state agriculture bodies facilitated the registrations.

Adding Value Through Local Materials

The newly recognised Namakkal soapstone utensils—known for their heat retention and resistance to acidic foods—and Kavindapadi’s traditional nattu sarkarai further emphasise Tamil Nadu’s holistic craftsmanship and sustainable rural industries. Together, these GI tags strengthen the state’s cultural economy and contribute to safeguarding its traditional knowledge systems.