FSSAI presents new licensing regulations of Ayurveda Aahara Products

1. Regulatory Framework

• New Project: Special licensing day on FoSCoS portal.
• Target Market: Ayurveda Aahara (traditional Ayurvedic food products)
• Regulatory Authority: Food safety and standards authority of India (FSSAI)
• Cooperation: Ayush ministry.

2. Key Features

• Extra Easy: Minimized process of application in manufacturing and marketing license.
• KoB Framework: New Kind of Business new classification system.
• Standards: Adaptations of old recipes to the new food safety standards.
• Pre-approved Recipes: 91 approved formulations (valid through July 25, 2025)

3. Compliance and Quality Assurance.

• Authenticity: secures Ayurvedic authenticity.
• Safety Standards: Contemporary food safety procedures of conventional products.
• Regulatory Advisability: Guidelines to Food Business Operators (FBOs).
• Quality Control: unified manufacturing criteria.

4. Strategic Significance

• Formalization: Makes Ayurvedic food industry a part of systematic regulation.
• Integration: Matures conventional wisdom with the modern food science.
• Market Growth: Helps Ayurvedic food industry to grow.
• Public Health: Improves the safety of consumers and the reliability of products.