Annatto Value Addition: CSIR–CFTRI’s Post-Harvest Technologies and Food Uses
The Council of Scientific and Industrial Research (CSIR) has reported notable progress in annatto research and technology development through its Mysuru-based laboratory, the CSIR–Central Food Technological Research Institute (CSIR–CFTRI). The initiatives focus on post-harvest processing, value addition, and expanding food and non-food applications of annatto, a natural colourant crop gaining industrial importance amid rising demand for clean-label ingredients.
Month: Current Affairs - December 20, 2025
Category: Science & Technology